Home science teaches an individual to develop knowledge and skills in order to interact better with their environment that includes the family, food, clothing and home.

The basic aim of studying Home science is to efficiently use the goods and services available for improving the quality of human life Keeping this in mind , The school conducted various hands on activities for the students in the Home science Laboratory.

Activity
Food preservation techniques
As a part of curriculum students are learning the methods of preservation of foods in the books . To have a practical experience we conducted experiments on food preservation techniques in the lab.

Students of Class 10 prepared various food items like pickles and jams using the simple food preservatives like Sugar, Salt , Oil and Spices. The students enjoyed the activity of cooking and also learnt the importance of preservation of food.

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